Triolein is a type of triglyceride that is commonly found in animal fat and vegetable oil. Synonyms for the word triolein include glyceryl trioleate, 1,2,3-trioleoyl glycerol, and 3-oleoyl-2-stearoyl-octanoyl-glycerol. These synonyms are often used in chemical research and analysis of lipid composition. Triolein is an important compound in the human body, as it plays a crucial role in energy storage and insulation. It is also used in the food industry to create a smooth texture and improve the flavor of foods. Understanding the different synonyms for triolein can help researchers and scientists better understand the properties and functions of this important compound.