What is another word for durra?
Pronunciation: [dˈʌɹə] (IPA) 
Durra is an ancient grain crop that is also referred to as sorghum or milo. In different parts of the world, durra has a range of names, including jowar, kafir corn or Guinea corn. It is a staple food in many African countries and is also grown in the Americas and Asia. The word "sorghum" is often used interchangeably with durra, particularly in the United States, while "milo" is commonly used in parts of India and the Middle East. Other synonyms for durra include great millet, Indian millet and African millet. Whatever its name, durra has sustained millions of people for centuries and remains an important nutritional crop for global food security.
