What is another word for mountain rice?
Pronunciation: [mˈa͡ʊntɪn ɹˈa͡ɪs] (IPA) 
Mountain rice, also known as upland rice, is a variety of rice that is grown at high elevations. This type of rice is known for its unique flavor and texture, and is often used in traditional dishes throughout Asia and South America. There are many synonyms for mountain rice, including wild rice, brown rice, and red rice. These varieties of rice are often more nutritious than regular white rice, as they retain more of their natural vitamins and minerals during processing. Whether you're looking for a hearty side dish or a new ingredient to incorporate into your favorite recipes, mountain rice is a delicious and nutritious option.
