What is another word for corn syrup?
Pronunciation: [kˈɔːn sˈɪɹʌp] (IPA) 
Corn syrup is a sweetener that is derived from cornstarch. It is commonly used in the food industry due to its high fructose content and its ability to sweeten a variety of foods. There are several synonyms for corn syrup that are used interchangeably, including glucose syrup and high-fructose corn syrup. Glucose syrup is a sweetener that is made from cornstarch, while high-fructose corn syrup is a more processed form of corn syrup that contains more fructose than glucose. Other similar sweeteners include maltodextrin and dextrose, both of which are also derived from corn. Despite its popularity in the food industry, there has been some controversy surrounding the use of corn syrup due to its potential negative health effects.
