Halvah is a popular Middle Eastern dessert that has many different synonyms across various countries. In Egypt, it is known as "halawa", while in Greece and Turkey it is called "halva". In Iran, it is commonly called "haleem" or "haleem-e tahini", and in India and Pakistan, it is known as "halwa". The dessert typically consists of a sweet, dense mixture of tahini (sesame paste), sugar and sometimes nuts or dried fruits. The texture and flavor of halvah can vary depending on the ingredients used and the region it is made in. No matter what it's called or how it's made, halvah is a beloved sweet treat enjoyed by many around the world.