What is another word for Creamed?
Pronunciation: [kɹˈiːmd] (IPA) 
Creamed is a term used to describe a food that has been prepared with cream or a creamy sauce. However, there are plenty of effective synonyms for this word that can be used in recipes or culinary discussions to add variety and nuance to descriptions of dishes. Some of these synonyms include velvety, smooth, buttery, luxurious, silky, luscious, and decadent. Alternatively, chefs may use phrases like "in a creamy sauce" or "prepared with a rich base" when describing dishes that have been creamed. By experimenting with different synonyms and phrasing, food professionals can create more engaging and flavorful descriptions of their dishes that capture the attention of their customers.
