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What is another word for Creaming?

Pronunciation: [kɹˈiːmɪŋ] (IPA)

Creaming is a culinary method that refers to blending ingredients until they are smooth and fluffy. There are different synonyms for the word creaming, including beating, whipping, and whisking. Beating is when the ingredients are mixed vigorously until they are light and fluffy, usually with a mixer or whisk. Whipping is a similar process where ingredients like cream or egg whites are beaten to create a whipped consistency. Whisking also involves beating ingredients quickly with a whisk to create a smooth and creamy texture. All these methods are commonly used in baking to create delicious desserts like cakes, frosting, and mousses.
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Synonyms for Creaming:

What are the hypernyms for Creaming?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for Creaming?

Creaming is a term used to describe the process of combining butter and sugar together to create a smooth and fluffy mixture. The antonyms for creaming are separating, dividing, dispersing, segregating, and scattering. These words convey the opposite of creaming in terms of creating a smooth and uniform mixture. Instead, they suggest a lack of cohesion, where ingredients are not combined evenly. Separating refers to the act of pulling ingredients apart, while dividing is the process of splitting something into multiple parts. Dispersing connotes scattering or spreading something thinly, while segregating suggests keeping certain ingredients apart from others.

What are the antonyms for Creaming?

Usage examples for Creaming

At moments when she plunged the whiteness of the water Creaming upon the surges on either hand threw out a phantom light of sufficient power to enable me to see that the forward part of the brig was littered with wreckage, which served to a certain extent as a breakwater by preventing the seas, which washed on to the forecastle, from cascading with their former violence aft; also that the whole length of the main and top masts lay upon the larboard rail and over the side, held in that position by the gear, attached to them.
"The Frozen Pirate"
W. Clark Russell
That which I best recollect is the appearance of the mass of ice lying solidly, like a little island, upon the seas which roared in Creaming waters about it.
"The Frozen Pirate"
W. Clark Russell
He could see the turbid water Creaming into foam where it sped in resistless rapids around two or three rock islets, and then curled over the frightful brink, and between himself and the brink, speeding swiftly towards it, swept helplessly onward by the force of the flood, was a round dark object-a man's head.
"The Luck of Gerard Ridgeley"
Bertram Mitford

Related words: buttercream icing, creaming butter in the microwave, how to make buttercream, how to make buttercream icing, how to make chocolate buttercream, how to make whipped cream

Related questions:

  • Can you cream butter in the microwave?
  • How do you cream butter?
  • How much does buttercream icing cost?
  • How do you make whipped cream?

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