Pour is a commonly used word to describe the action of transferring liquid or granular substances from one container to another. There are several synonyms that can be used in place of pour, such as dispense, spout, stream, drizzle, and trickle. The synonym "dispense" emphasizes the controlled and measured release of a liquid or substance, while "spout" and "stream" suggest a more forceful and continuous flow. "Drizzle" and "trickle" imply a slower and more gentle transfer of liquid. Other synonyms for pour include pour out, decant, empty, and tip. Regardless of which synonym is used, the word pour remains an essential part of everyday vocabulary.