Getting to the meat refers to getting to the most important or crucial part of something. Its antonyms vary depending on the context. In a culinary sense, antonyms might include mincing words, beating around the bush, or skimming the surface. In a conversation, antonyms might include small talk or trivialities. In an investigation or research, antonyms might include overlooking or disregarding evidence. In a literary work, antonyms might include vagueness or lack of clarity. Therefore, to describe the opposite of getting to the meat, one must consider the context and the goal of the conversation, investigation, or task at hand.