When partly done, add pared, cored, and quartered quick-cooking apples.
"The Myrtle Reed Cook Book"
Myrtle Reed
As soon as mush forms, stir in four tart apples, peeled, cored, and sliced, and cook until the apples are soft.
"The Myrtle Reed Cook Book"
Myrtle Reed
Dissolve half a teaspoonful of soda in a cupful and a half of milk, stir in, and add three peeled and cored apples sliced very thin.
"The Myrtle Reed Cook Book"
Myrtle Reed