What is another word for dulcorates?
Pronunciation: [dˈʌlkəɹˌe͡ɪts] (IPA) 
"Dulcorates" is a rare and specialized term that means "to sweeten or make something less bitter". It is often used in the context of food or medicine, where the taste needs to be improved for consumption. Some synonyms for "dulcorates" include "sweeten", "ameliorate", "mollify", "temper", and "moderate". Each of these words has a slightly different connotation, but they all convey the idea of making something more palatable or less harsh. In culinary terms, "dulcorates" may also be replaced with "flavors" or "enhances" when discussing the improvement of a dish's taste.
