What is another word for Cassolette?
Pronunciation: [kˌasə͡ʊlˈɛt] (IPA) 
Cassolette is a French term used to describe a small, ceramic or metal dish used to serve food. There are a variety of synonyms that can be used instead of cassolette, including ramekin, cocotte, souffle dish, and individual oven-to-table dish. A ramekin is a small, round dish made of ceramic or glass that is often used for baking individual portions of desserts or souffles. A cocotte is similar to a cassolette, but is typically made of cast iron and meant for cooking and serving hearty dishes. A souffle dish is another type of small, oven-safe dish used for individual portions of souffles, custards or other baked goods. Finally, an individual oven-to-table dish is a versatile and elegant way to serve individual portions of any dish, making it an excellent substitute for a cassolette.
