What is another word for agar-agar?
Pronunciation: [ˈe͡ɪɡɑːɹˈe͡ɪɡɑː] (IPA) 
Agar-agar, also known as kanten or Japanese gelatin, is a vegan alternative to traditional gelatin derived from animals. However, few people know that agar-agar actually has several synonyms. One synonym that is commonly used is seaweed jelly. This name is fitting as agar-agar is made from specific types of red algae found on the shores of Japan and China. Another synonym for agar-agar is vegetable gelatin. This name emphasizes that agar agar is a plant-based alternative to animal-derived gelatin. Additionally, agar-agar is sometimes referred to as Chinese gelatin or Ceylon moss. Regardless of its name, agar-agar is incredibly versatile and can be used in a variety of recipes, from jellies to thickening agents.
