What is another word for vegetable gelatin?
Pronunciation: [vˈɛd͡ʒɪtəbə͡l d͡ʒˈɛlɐtˌɪn] (IPA) 
Vegetable gelatin is a common substance used in many food and cosmetic products. It is a plant-based alternative to animal gelatin, which makes it a popular choice for vegetarians and vegans. If you're looking for synonyms for vegetable gelatin, you may come across terms like carrageenan, agar-agar, and pectin. Carrageenan is typically extracted from red seaweed and used as a thickener and stabilizer. Agar-agar is another seaweed-based product commonly used as a gelling agent. Pectin is usually obtained from fruit peels and used as a thickener in jams and jellies. These are all excellent substitutes for vegetable gelatin and provide the same texture and consistency as conventional gelatin.
