What is another word for vegetable acid?
Pronunciation: [vˈɛd͡ʒɪtəbə͡l ˈasɪd] (IPA) 
Vegetable acid, also known as organic acid, refers to a category of acids found naturally in various fruits and vegetables. These acids are vital for our health and play a significant role in many metabolic processes. While commonly referred to as vegetable or organic acids, there are a plethora of synonyms that can be used interchangeably to describe these substances. Some alternative terms include bioacid, plant acid, natural acid, fruit acid, and botanical acid. Regardless of the name used, these acids offer a tangy or sour taste to the foods they are found in and contribute to their preservation, flavor enhancement, and nutritional value.
