What is another word for vegetable fibrin?
Pronunciation: [vˈɛd͡ʒɪtəbə͡l fˈɪbɹɪn] (IPA) 
Vegetable fibrin is a protein found in plants that plays an important role in the food industry. It is commonly used as a binding agent in vegetarian and vegan products, as it helps to simulate the texture of meat. However, there are several other terms that can be used to refer to vegetable fibrin. Some of these synonyms include gluten, seitan, wheat meat, and vital wheat gluten. These terms are used interchangeably to describe products that are made using vegetable fibrin as the main ingredient. Whether you are a vegetarian or a meat-eater, vegetable fibrin and its synonyms can offer a delicious and nutritious alternative to traditional meat products.
