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What is another word for Cheeses?

Pronunciation: [t͡ʃˈiːzɪz] (IPA)

Cheeses are delectable and versatile ingredients that can add depth and flavor to any dish. However, when it comes to variety, there are a plethora of cheese types, each with its own unique flavor, texture, and aroma. Some of the most popular synonyms for the word "cheeses" include feta, cheddar, brie, ricotta, provolone, and mozzarella. Feta is a crumbly, salty cheese that is perfect for salads and Mediterranean dishes. Cheddar, on the other hand, is a sharp cheese that is often used for melting, grating, or snacking. Brie is a soft, creamy cheese that pairs well with crackers, and ricotta is a mild, fluffy cheese that goes well in lasagna and other pasta dishes. Provolone and mozzarella are both popular Italian cheeses known for their melting qualities, perfect for pizzas and sandwiches.
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Synonyms for Cheeses:

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What are the hypernyms for Cheeses?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

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Usage examples for Cheeses

Suddenly everything was ready; the crisp, smoking-hot French loaf, the big, brown jar of bubbling and odorous chicken, the lettuce curled in its bowl, the long- necked bottles in their straw cases, and Cheeses and crackers and olives and figs and tiny fish in oil and marrons in fluted paper that were a part of all Peter's dinners.
"Sisters"
Kathleen Norris
The fall Cheeses are beginning to ripen, and the wine saps are so heavy that Edwin has proudly propped up the bending boughs.
"Molly Brown's Orchard Home"
Nell Speed
Of the hard Cheeses, one may convey a morsel to the month with the thumb and forefinger; but, as a general rule, it is better to use the fork.
"Manners and Social Usages"
Mrs. John M. E. W. Sherwood

Related words: types of cheese, types of cheese in the world, types of cheese in canada, types of cheese in italy, types of cheese in france, types of cheese in britain, types of cheeses by country

Related questions:

  • What are the different types of cheese?
  • What are the best cheeses to eat?

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