What is another word for Pomace?
Pronunciation: [pˈɒme͡ɪs] (IPA) 
Pomace is defined as the residue left after the extraction of juice or oil from fruits and vegetables. There are several synonyms for this word, including marc, grape pomace, apple pomace, and press cake. These terms are commonly used in the wine and oil industries to describe the solid remains of fruits and vegetables that are left behind after the extraction process. Other words that can be used as synonyms for pomace include pulp, mash, residue, and dregs. No matter which word is used to describe it, pomace is an important byproduct that can be used for a variety of purposes, such as animal feed, compost, and fuel.
