What is another word for Trussing?
Pronunciation: [tɹˈʌsɪŋ] (IPA) 
Trussing is a language term that usually refers to tying up poultry or game birds before cooking. Synonyms for trussing may include binding, lacing, or securing. You can also use the term "tucking in" or "wrapping up" to refer to the act of trussing. These terms are often used interchangeably, and all of them indicate the same process of assuring that a bird's arms and legs are tucked neatly and secured with twine to maintain its compact shape while cooking. In conclusion, whether you use binding, lacing, securing, tucking in, or wrapping up, the goal is to ensure that your bird is well-maintained throughout the cooking process.
