What is another word for jugged hare?
Pronunciation: [d͡ʒˈʌɡd hˈe͡ə] (IPA) 
'Jugged hare' is a culinary term that refers to a traditional British dish made with hare. While the dish has been a popular item across the UK for centuries, different regions of the country have their own names for the dish. Some of the most commonly used synonyms for jugged hare include stewed hare, pot-roasted hare, and braised hare. Other names for the dish vary based on the ingredients and preparation methods used, including marinated hare, bacon-wrapped hare, and slow-cooked hare. Regardless of its name, jugged hare is a rich and flavorful dish that continues to be enjoyed by many people today.
