What is another word for galantine?

Pronunciation: [ɡˈalantˌiːn] (IPA)

Galantine is a French dish made from deboned meat or fish that is stuffed, rolled, and poached in a broth for a tender, moist result. Some synonyms for galantine include ballotine, a similar dish made with poultry or game birds, usually with the skin on, and confit, a cooking technique in which meat is salted and then slowly cooked in fat. Another synonym is roulade, which is a small, rolled meat dish stuffed with vegetables and herbs. Alternatively, terrine is another dish that is often used as a synonym for galantine. It is typically made from meat, fish, or vegetable mixtures that are prepared in a rectangular mold and then cooked in a bain-marie.

Synonyms for Galantine:

What are the hypernyms for Galantine?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Galantine?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.
  • hyponyms for galantine (as nouns)

Usage examples for Galantine

But Jeff would not talk; he got away with a bottle of champagne, which he had captured, and a plate heaped with croquettes and pease, and galantine and salad.
"The Landlord at Lion's Head, Complete"
William Dean Howells Last Updated: February 27, 2009
The galantine of chicken and the selection of hors d'oeuvre would not have disgraced the table of the Cataract Hotel at Assuan.
"There was a King in Egypt"
Norma Lorimer
"Yes; I don't enjoy saying so in the presence of my own galantine and mayonnaise, but that is it.
"Red Pottage"
Mary Cholmondeley

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