What is another word for galangal?
Pronunciation: [ɡˈalaŋɡə͡l] (IPA) 
Galangal is a root spice that is commonly used in Southeast Asian cuisine. It has a slightly spicy and woody flavor with hints of citrus and ginger. Galangal is also known by several other names, including Blue Ginger, Laos Ginger, and Greater Galangal. In Thai cuisine, it is called Kha, and in Indonesian cuisine, it is called Laos. Galangal is often used in curries, soups, stews, and marinades. It is also used in traditional medicine to treat digestive issues, inflammation, and pain. Overall, galangal is a versatile and flavorful spice that is worth exploring in your next culinary adventure.
