Alpinia Galanga, also known as galangal or Thai ginger, is a plant native to Southeast Asia. It is widely used in Asian cuisine as a spice and flavoring agent. However, many people are not familiar with its name and may be searching for synonyms to identify it. Some common synonyms for Alpinia Galanga are galanga root, blue ginger, and Siamese ginger. Other regional names include kha in Thailand, lengkuas in Indonesia, and Laos in Malaysia. Regardless of the name, it is a versatile ingredient in many dishes, adding a unique flavor and aroma to soups, curries, and stir-fry dishes.