What is another word for crabmeat?
Pronunciation: [kɹˈabmiːt] (IPA) 
Crabmeat is a popular ingredient in seafood dishes, but there are several synonyms that you can use in its place. For instance, you can refer to it as crab flesh, crab meat, crab claws, lump crab, or crab chunks. Additionally, you may use terms such as crustacean meat or shellfish meat to communicate the same thing. These synonyms can add variety to your culinary lexicon, especially if you are creating seafood-based recipes. And, they can give your dishes a touch of elegance that standard recipes may not convey. So, experiment with these different terms and watch your culinary skills soar!
