What is another word for Japanese Crab?
Pronunciation: [d͡ʒˌapənˈiːz kɹˈab] (IPA) 
Japanese Crab, also known as the Horsehair Crab, is a popular seafood dish in Japan. The name "Horsehair Crab" is due to the crab's long and thin legs, which resemble the texture of horsehair. However, there are various other synonyms used for Japanese Crab in different regions of Japan. In the northern parts of Japan, it is called "kegani," while in western Japan, it is referred to as "mame-gani." Another alternative name is "Taraba-gani," which is a large and meatier species of Japanese Crab. Regardless of what it is called, this delectable crab delicacy remains one of the most sought-out Japanese dishes..
