What is another word for stew meat?
Pronunciation: [stjˈuː mˈiːt] (IPA) 
When it comes to cooking, knowing the synonyms of an ingredient is very helpful. This is especially true for stew meat which refers to tough cuts of beef that need to be slow-cooked to become tender. One of the most common synonyms for stew meat is "chuck meat." This comes from the shoulder of the cow and it has a lot of connective tissues which gives a wonderful flavor to stews. Other types of stew meat include "brisket," "shank," and "round roast." These cuts of beef are cheap and tasty, making them perfect for dishes that require long hours of simmering. Knowing these synonyms can help you find the best meat for your recipe.
