What is another word for Stew-pan?
Pronunciation: [stjˈuːpˈan] (IPA) 
A stew-pan is a type of cooking container used to make stews and other slow-cooking dishes on the stove or in the oven. However, there are a few other terms that you can use to refer to this type of container. A Dutch oven, for example, is a cast iron or ceramic pot that is similar to a stew-pan but typically has a wider and flatter bottom. A casserole dish may also be used to make stews, but it is often made of glass or ceramic and used in the oven. A stockpot is another option, although it is typically taller and narrower than a stew-pan and used for making stocks or soups.
