What is another word for escargot?
Pronunciation: [ɪskˈɑːɡə͡ʊ] (IPA) 
Escargot is a French word used to describe a type of edible snail. However, there are several synonyms for this word that can be used to describe the dish or the snail itself. Some common synonyms for escargot are snail meat, helix, whelk, and periwinkle. These words are often used interchangeably with escargot in menus and recipes. Other terms used to describe escargot may include garden snail or land snail. Regardless of the terminology used, escargot remains a popular delicacy across various cultures and is typically served with garlic butter or other flavorful sauces.
