What is another word for chipolata?

Pronunciation: [t͡ʃˌɪpəlˈɑːtə] (IPA)

Chipolata, a type of sausage that originated in France, can be described using a range of synonyms. Some possible words that could be used include "saucisson", "link sausage", "pork sausage", "pork link", "cocktail sausages", or "little sausages". These terms all refer to sausage products that are similar in size and shape to the traditional chipolata, and may be made from similar ingredients such as ground pork, spices, and herbs. Other synonyms that could describe chipolata might include "bite-sized sausage", "snack sausage", or "appetizer sausage", suggesting its common use in smaller servings as a quick, convenient meal or snack.

What are the hypernyms for Chipolata?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
  • Other hypernyms:

    sausage, processed meat.

What are the hyponyms for Chipolata?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.
  • hyponyms for chipolata (as nouns)

Usage examples for Chipolata

Why had I eaten puddings a la chipolata?
"The Magic Skin"
Honore de Balzac

Related words: chipolata dish, chipolata ingredients, chipolata sausage, how to make chipolatas, chipolata ingredients, sausage and chipolata recipe, how to make chipolatas

Related questions:

  • What is a chipolata?
  • What is in a chipolata?
  • What does a chipolata taste like?
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