What is another word for capon?
Pronunciation: [kˈe͡ɪpɒn] (IPA) 
The word "capon" is most commonly used to refer to a castrated rooster that is raised for meat. However, there are several synonyms that can be used to describe this type of poultry. One common synonym is "poularde," which is a French term for a young hen that has been raised for meat and fed a special diet to create a tender and flavorful meat. Another synonym for capon is "cockerel," which is a young male chicken that has not been castrated but is still raised for meat. Other possible synonyms include "roaster," "fowl," and simply "chicken." Regardless of the term used, capon and its synonyms are popular choices for meat lovers looking to add some flavor and variety to their meals.
