Spare ribs are a popular cut of pork, known for their succulent meat and rich flavor. However, there are many different words and phrases that can be used to refer to this delicious cut of meat. Some of the most common synonyms include baby back ribs, country-style ribs, St. Louis-style ribs, and rib tips. Each of these terms refers to a slightly different cut or style of cooking, but all of them are equally delicious when properly prepared. Whether you prefer your ribs smoked, grilled, or slow-cooked to perfection, there's no shortage of options when it comes to this tasty and versatile cut of meat.