What is another word for salt pork?
Pronunciation: [sˈɒlt pˈɔːk] (IPA) 
Salt pork is a popular ingredient used in many dishes across the world. It is a type of salt-cured pork that is commonly used for flavoring stews, soups, and beans. However, there are several synonyms for salt pork that are used in various regions. In the United States, it is also referred to as "fatback" or "salted fatback." In Canada, it is called "pickled pork" or "peameal bacon." In the UK, it is known as "streaky bacon" or "rashers." In Jamaica, it is called "salted pigtail." No matter the name, salt pork remains a versatile ingredient that adds depth and richness to any recipe.
