What is another word for fatback?
Pronunciation: [fˈatbak] (IPA) 
Fatback referred to as fat that is located on the back of a pig. It is a common ingredient in many traditional Southern dishes and is a key component in dishes like bacon, sausage and rendered pork fat. Synonyms for the word Fatback are lard, pork belly, back bacon, bacon bits, slab bacon, salt pork, streaky bacon, hog jowl, and pancetta. These synonyms are commonly used in various cuisines as well. Lard is a versatile ingredient used for baking and frying, while pork belly is an excellent cut for slow or pressure cooking. Back bacon and streaky bacon are popular choices for breakfast foods, and pancetta is an Italian cured meat that adds depth of flavor to dishes.
