What is another word for sowbelly?
Pronunciation: [sˈə͡ʊbɛlɪ] (IPA) 
Sowbelly is a term that principally refers to the fatty portion of pork belly. It can also be used to describe a type of bacon that is cured using a brining procedure instead of the traditional smoking process. Other synonyms for sowbelly encompass pork fatback, salt pork, and hog jowl. Salt pork refers to pieces of fatback that have been salt-cured for preservation purposes, commonly utilized in dishes such as beans and collard greens. Similarly, hog jowl is often used in Southern cuisine to add flavor and richness to dishes like split pea soup and black-eyed peas. Ultimately, all of these synonyms describe different cuts of pork that can enhance the flavor of many different recipes.
