What is another word for chump chop?
Pronunciation: [t͡ʃˈʌmp t͡ʃˈɒp] (IPA) 
Chump chop, also known as shoulder chop or blade chop, is a cut of meat from the shoulder of a lamb or sheep that is often tender and flavorful. However, there are several other synonyms for this cut of meat, including blade steak, Denver steak, and petite steak. Each of these cuts is also taken from the shoulder region of the animal and can be prepared in similar ways. The blade steak is a cross-section cut with a high amount of marbling, while the Denver steak is a leaner cut with no bone. The petite steak is simply a smaller portion of the shoulder chop with the bone removed. These cuts are all versatile and delicious options for home cooks and chefs alike.
