What is another word for boneless?
Pronunciation: [bˈə͡ʊnləs] (IPA) 
"Boneless" is a term commonly used to describe meat or fish that has been deboned or processed to remove the bones. However, there are several other words that can be used as synonyms for this term. One such word is "filleted", which is commonly used to describe fish that has had its bones removed. Another similar term is "deboned", which can be used to describe any type of meat that has been processed to remove the bones. "Bone-free" is another synonym that is frequently used, particularly in the food industry. "Boneless" is a versatile term that can be used to describe a variety of different foods and products.
