Stewing steak is a popular type of meat used in a variety of dishes, ranging from stews and casseroles to stir-fries. However, there are many different types of meat that can be used as a substitute for stewing steak. Some common synonyms for stewing steak include chuck steak, blade steak, round steak, and brisket. Each type of meat has its own unique flavor and texture, which can enhance the overall taste and quality of your dish. Additionally, different types of meat may require different cooking methods and times, so it is important to choose the right type of meat for your recipe.