What is another word for stewing pan?
Pronunciation: [stjˈuːɪŋ pˈan] (IPA) 
A stewing pan is a piece of cookware that is used to make stews by simmering food over low heat. Synonyms for stewing pan include a casserole dish, Dutch oven, slow cooker, and brazier. A casserole dish is typically made of glass or ceramic and is used for cooking stews in the oven. A Dutch oven, on the other hand, is a heavy cast-iron pot with a lid that retains heat evenly and is great for slow-cooking dishes. A slow cooker is an electrical appliance that uses low heat and simmers food for long periods, which is perfect for making hearty stews and soups. A brazier is a shallow pan with a lid and is used for braising meat over low heat.
