What is another word for stewpan?
Pronunciation: [stjˈuːpan] (IPA) 
Stewpan, also known as a stockpot or casserole, is a kitchen vessel commonly used for making stews, soups, and other slow-cooked dishes. Its shape and size make it ideal for even heat distribution and keeping food warm for extended periods. Some common synonyms for stewpan include Dutch oven, cooking pot, saucepan, crockpot, and cauldron. These terms may also vary depending on the culture or region. In French cuisine, a similar vessel is known as a cocotte, while in Chinese cooking, a clay pot is often used. No matter what name you give it, the stewpan remains an essential tool in any kitchen to prepare delicious and comforting meals.
