What is another word for suckling pig?
Pronunciation: [sˈʌklɪŋ pˈɪɡ] (IPA) 
Suckling pig is a delicious and succulent dish enjoyed around the world. However, there are many different names for this popular dish depending on the region and culture. Some of the most common synonyms for suckling pig include lechón (Spanish), cochinillo (Spanish), porcelet (French), maiale da latte (Italian), and xông khói (Vietnamese). In addition, some regions have their own unique names for suckling pig, such as babi guling in Indonesia and crispy pata in the Philippines. No matter what you call it, suckling pig is a delicacy that is sure to delight any meat lover.
