What is another word for bologna?
Pronunciation: [bəlˈə͡ʊni] (IPA) 
Bologna, also known as baloney, is a popular deli meat that is often found in sandwiches and on charcuterie boards. However, there are several other synonyms for this meat that are commonly used in different parts of the world. In certain regions, bologna is referred to as polony, while others call it mortadella. In the United Kingdom, bologna is known as fritz, while in New Zealand and Australia, it is commonly called devon. Additionally, Lebanon bologna is a variety of smoked and cured sausage that is a specialty in Pennsylvania. Whether you call it bologna, polony, mortadella, fritz, devon, or Lebanon, it remains a beloved and classic deli meat.
