What is another word for black pudding?
Pronunciation: [blˈak pˈʊdɪŋ] (IPA) 
Black pudding is a savory delicacy made from pork blood and various grains or oatmeal. However, depending on where you are in the world, this delicious dish has a variety of names and synonyms. In the UK and Ireland, the term black pudding is most commonly used. In France, it's known as boudin noir, while in Germany, it's called blutwurst. Spain has its own take called morcilla, and in Portugal, it's called morcela. In Scotland, it's known as "marag dubh." Whatever the name, black pudding is a traditional dish enjoyed by many cultures around the world.
