What is another word for blood sausage?
Pronunciation: [blˈʌd sˈɒsɪd͡ʒ] (IPA) 
Blood sausage is a popular delicacy made from animal blood and a variety of ingredients like oats, spices, and onions. It is also known as black pudding in Britain, morcilla in Spain and Latin America, and boudin noir in French cuisine. In Hungary, it is called veres hurka, while in Germany, it is known as Blutwurst. Some other synonyms for blood sausage in various cultures are kishka in Jewish cuisine, kaszanka in Poland, sanguinaccio in Italy, and boudin in Cajun cuisine. Regardless of its name, blood sausage is a beloved dish across the globe, often served for breakfast or as a hearty snack.
