What is another word for knackwurst?
Pronunciation: [nˈakwɜːst] (IPA) 
Knackwurst is a type of German sausage made from ground pork and spices. If you're looking for synonyms for the word knackwurst, you might consider "bratwurst," "weisswurst," or "thuringer." Bratwurst is a German sausage made from pork and veal and is often grilled or pan-fried, while Weisswurst is a white sausage typically made from veal and pork and is boiled before serving. Thuringer is a smoked pork sausage with a slightly tangy flavor that's often enjoyed in sandwiches or with sauerkraut. Whether you prefer knackwurst or one of its synonyms, these German sausages bring delicious flavor to any meal.
