What is another word for liverwurst?
Pronunciation: [lˈɪvəwˌɜːst] (IPA) 
Liverwurst is a type of German sausage made from pig liver, onions, and spices. Some synonyms for this delicious sausage include braunschweiger, liver sausage, and pate. Braunschweiger is a softer version of liverwurst that is often spread on crackers or bread. Liver sausage is similar to liverwurst but may also contain pork or beef liver instead of just pig liver. Pate is a type of liverwurst that is usually more finely ground and is often served as a spread on crackers or bread. All of these sausages are tasty and can be enjoyed on their own or as a part of a larger dish.
