What is another word for liver pudding?
Pronunciation: [lˈɪvə pˈʊdɪŋ] (IPA) 
Liver pudding is a popular meat dish that can be enjoyed in a variety of ways. It is known by different names in various regions, adding more diversity and flavor to this delicacy. In the southern United States, liver pudding is often called livermush or liver pudding and is typically made with cornmeal. In the northeastern United States, it is called scrapple and is traditionally made with pig scraps and cornmeal. Other synonyms for liver pudding include pate, terrine, and boudin noir, which refer to similar dishes from other cultures. Whether you prefer it sliced and fried for breakfast or added to sandwiches, liver pudding has multiple names and unique flavors that can be explored and savored.
