Bolognas are a type of sausage, also known as baloney or bologna. Other synonyms for bolognas might include salami, chorizo, and kielbasa. While each of these sausages has its own unique flavor and texture, they are all similar in that they are typically made from minced meat that has been seasoned and stuffed inside a casing. Bolognas can be used in a wide variety of dishes, from sandwiches to soups and stews. Some popular ways to prepare bolognas include grilling, frying, or slicing and serving cold with crackers and cheese. Whatever your preference, these versatile sausages are a delicious addition to many meals.