Deli meat is a common term used to describe sliced meats that are typically sold at a delicatessen. However, there are many different synonyms that can be used to describe these meats, including cold cuts, lunch meat, sandwich meat, and sliced meat. Other variations include charcuterie, which often includes cured meats like salami, and cooked meat, which may refer to meats that have been roasted or grilled before being sliced. No matter the term used, deli meats are a popular choice for sandwiches, snacks, and party platters, and come in a wide variety of flavors and styles to suit any taste or occasion.