Bolognese pasta sauce, also known as ragù alla bolognese, is a rich and flavorful sauce made with ground beef, tomatoes, and aromatic vegetables. While "Bolognese pasta sauce" is the most commonly used name, there are several other synonyms for this savory Italian sauce. Some of the popular alternatives include meat sauce, spaghetti sauce, meat ragù, tomato meat sauce, and meat gravy. In different parts of Italy, the sauce may also be called simply ragù, sugo alla bolognese, or sugo alla carne. No matter what you call it, Bolognese pasta sauce is a classic and delicious addition to any pasta dish.