What is another word for cold meats?
Pronunciation: [kˈə͡ʊld mˈiːts] (IPA) 
When it comes to cold meats, there are a variety of synonyms to choose from. These include deli meats, charcuterie, lunch meats, sliced meats, cured meats, and cold cuts. Deli meats typically refer to pre-packaged slices of meat that are sold in grocery stores or delis. Charcuterie, on the other hand, is often associated with artisanal or specialty meats that are cured or smoked. Lunch meats and cold cuts are used interchangeably and refer to pre-cooked and sliced meats, typically used for sandwiches. Lastly, cured meats refer to meats that have been preserved by smoking, salting, or drying. No matter the preference, there's a synonym for everyone's preferred type of cold meat.
